Chef's Table

Delicious dinner anyone?

So on Tuesday, for our 3 year, Madison made us a reservation at "Chef's Table".

Apparently, this little, classy restaurant is listed as one of the top places to eat in Utah.

I was pretty excited.

So, here is a recap of the lovely dinner:

 ( The View of the City from our table was b-e-a-u-tiful.)

 This is the pre-appetizer they brought us- Lemon Sorbet

Our full meal- forgot to take a pic of the appetizer- seared Ahi-Tuna. Yum.

Also, we got roles with this special butter, salad with delicious cheese on it, and 

butternut-squash soup

 Madison's hearty steak and fries. 

 My Halibut and veggies/rice

This was one of the gifts he got me.

Just what I have been wanting for so long.

It's a "dog-eared" from Nordstrom and it's so light, dainty,and perfect.

I couldn't have been happier.

Plus, I la-la-love the infinity sign for multiple reasons.

He spoils me. I kinda love it...

Anyway- Food really was so good. Also, uh SO expensive.

I just wish that my halibut had a little more flavor. I had to add a lot of salt.

Honestly, I would;ve picked my Dad's halibut over that any day,

Then again, he is a meat-magician!

But overall, I was happily satisfied. Actually, a little too satisfied.

You know when you want to eat every little thing in front of you? Especially because you know

it's going to cost a good amount of money?

Yeah... that was me.

Let's just say I did not feel too great afterward. Oops!