Wednesday, October 10, 2012

Tomato Basil Parmesan


This week, I decided to be extra organized. I planned out my dinners for the week.
So, since I absolutely love and deeply appreciate Pinterest, I decided to stick with one of their recipes.
I made the most legit soup I've ever made, and it was DELICIOUS.
I'm a huge fan of Tomato Basil soup, but I'd never had it with Parmesan cheese added.

I was so proud of myself, and I learned what a "roux" was, apparently.

I love soup.
I just love how it offers so many different flavors in just one little meal.
And there ain't nothin like a cup of soup when it's a little chilly outside, we can all agree on that one.
So, take my advice and make the soup. It's pretty delicious and I have tons of left-overs.
Which is perfect for a poor little college student like myself!

Here's the recipe:


No comments:

Post a Comment